Chick & Millies` Blue Moon Restaurant in Ponca City

breast of chicken, diced, toss-cooked with chinese vegetables, including mushrooms, water chesnuts, bamboo shoots, snow peas, bok choy, and toasted almond.

bite-sized meat of chicken, dipped into our special batter, crisp fried and toss-cooked with assorted chinese vegetables.

diced breast of chicken, toss-cooked with water chesnuts, carrots, onion in our delicious hot and spicy sacue. (midly hot)

selected chinese vegetables, bamboo shoots, snow peas, water chesnuts, toss-cooked with bite-size breast of chicken and mushrooms.

pan fried cantoneses egg noodles, topped with delightful mixture of cantonese vegetables and shredded chicken meat.

fresh shrimp, toss-cooked, then folded in an egg sauce of minced pork, and black-beans.

fresh shrimp dipped in a special batter, crisp fried, toss-cooked in a sweet and sour sauce with pinapple chunks.

jumbo shrimp cooked with carrots and onion in our delicious hot and spicy sauce (mildly hot)

shelled jumbo shrimp exquisitely sauteed with onion & our select fine wine. flavored with a touch of golden tangy curry sauce.

fresh shrimp wrapped with bacon dipped in batter and fried to a crips golden brown.